Banana Mousse Recipe
Recipe Ingredients for Banana Mousse
| Amount | Ingredient |
|---|---|
| 4 Bl | Gelatin |
| 4 pcs | Bananas |
| 2 Bch | Plain yogurt (about 360 g) |
| 1 tbsp | Lemon juice |
| 80 grams | Sugar |
| 2 tbsp | Rum (but need not be) |
| 150 ml | Cream |
Banana Mousse Recipe Directions
Soak the gelatin in cold water. Peel 2 bananas, cut into large pieces and together with the yogurt, lemon juice, sugar and 2 tablespoons rum in a blender puree. The mass should be too thin, you can give something Löffelbisquit or biscuits into the blender.
1 tablespoon water in a small saucepan and dissolve the gelatine is well expressed. Allow to cool slightly and mix, stirring with the banana puree.
The bottom of a glass dish with baking paper and grease the bottom and the rim before.
Peel the remaining banana and cut into 0.5 cm thick slices. The bottom of the bowl and the bottom show it.
Whip the cream until very stiff, fold into the banana mass and pour everything into the prepared dish.
In the refrigerator for 3-4 hours until set good. Falls to the edge with a knife, carefully loosen and remove the paper later.
The banana mousse garnished with some whipped cream and serve.
