Balsamic chicken with broccoli Recipe
Recipe Ingredients for Balsamic chicken with broccoli
| Amount | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 4 pcs | Garlic cloves |
| 1 pc | Onion |
| 4 pcs | Shallots |
| 1 / 4 liter | White wine |
| 4 pcs | Chicken breasts |
| 6 tbsp | Balsamic vinegar |
| 4 cups | Broccoli florets |
| 2 cups | Shiitake mushrooms |
| 1 / 4 liter | Chicken broth |
| some | Salt |
| some | Pepper |
Balsamic chicken with broccoli Recipe Directions
Garlic cut into thin slices. Cut the onion into thin slices, then into thirds. Chicken breast cut into strips, cut small shallots. Heat oil in a large frying pan, garlic, saute onions, shallots, stirring. Keep stirring the pan covered between when the liquid is not reached, add a little wine.
Then add the chicken breast and a quarter of the wine. As long simmer until the chicken is through (5-7 minutes). If necessary, pour in wine. Remove chicken and vegetables with slotted spoon and keep warm. Now give the vinegar into the pot and reduce over high heat while stirring until the half.
Reduce heat, chicken, vegetables, broccoli, mushrooms, remaining wine and season with salt and pepper. As long as cook on low heat until the broccoli is soft enough. This fits with rice or pasta.
