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Baked sturgeon on a bed of vegetables with shitake mushrooms

Baked sturgeon on a bed of vegetables with shitake mushrooms

Ingredients for Baked sturgeon on a bed of vegetables with shitake mushrooms

AmountIngredient
1 pc Sturgeon (about 1
5 to 2 kg) 1 Stg
Leek 2 pcs
Carrots (medium size) 1 pc
Kohlrabi (medium size) 2 pcs
Bell peppers (red, medium size) 3 pc
Tomatoes 250 grams
Shiitake mushrooms 0
3 liter White wine (medium dry)
0 3 liter
Fish stock 50 g
Butter 2 pcs
Lemon (untreated) 5 tbsp
Olive oil 1 tsp
Coriander seeds 1 tsp
yellow mustard seed 5 St
Juniper berries 1 pc
Bay leaf 3 pc
Allspice 1 pc
Kardamonsamen 1 / 2 tsp
sweet peppers 1 / 2 tsp
Turmeric 2 tbsp
Dill something
Chilliepulver something
Parsley something
Salt something
Pepper

Baked sturgeon on a bed of vegetables with shitake mushrooms Directions


 

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