Baked sturgeon on a bed of vegetables with shitake mushrooms
Ingredients for Baked sturgeon on a bed of vegetables with shitake mushrooms
| Amount | Ingredient |
|---|---|
| 1 pc | Sturgeon (about 1 |
| 5 to 2 kg) | 1 Stg |
| Leek | 2 pcs |
| Carrots (medium size) | 1 pc |
| Kohlrabi (medium size) | 2 pcs |
| Bell peppers (red, medium size) | 3 pc |
| Tomatoes | 250 grams |
| Shiitake mushrooms | 0 |
| 3 liter | White wine (medium dry) |
| 0 | 3 liter |
| Fish stock | 50 g |
| Butter | 2 pcs |
| Lemon (untreated) | 5 tbsp |
| Olive oil | 1 tsp |
| Coriander seeds | 1 tsp |
| yellow mustard seed | 5 St |
| Juniper berries | 1 pc |
| Bay leaf | 3 pc |
| Allspice | 1 pc |
| Kardamonsamen | 1 / 2 tsp |
| sweet peppers | 1 / 2 tsp |
| Turmeric | 2 tbsp |
| Dill | something |
| Chilliepulver | something |
| Parsley | something |
| Salt | something |
| Pepper |
Baked sturgeon on a bed of vegetables with shitake mushrooms Directions
