Baked stuffed pork chops Recipe
Recipe Ingredients for Baked stuffed pork chops
Amount | Ingredient |
---|---|
600 grams | Celery |
60 g | Butter |
3 / 4 l | Cider |
4th Apples | something |
Salt + black | Pepper adm |
4th Pork chops | 4 tbsp |
Apple jelly |
Baked stuffed pork chops Recipe Directions
Clean the celery and cut into slices. Sauté in 2 / 3 of the hot butter. Deglaze with the cider and simmer for 15-20 minutes to leave open. Rinse the apples and remove the core. Finely dice the flesh and add 5 minutes before end of cooking time for celery. Season with salt and pepper. Ever cut a deep pocket in the chops. Rub inside and outside with salt and pepper, fill with a portion of vegetables and fruit mixture. The rest in a shallow baking dish. Slip him the chops with toothpicks. Fry in 1 / 3 of butter on each side 7 minutes. Add to the vegetables and spread each with 1 tablespoon apple jelly. Under the grill for about 8 minutes until golden brown topping.