Baked stuffed pork chops Recipe

Clean the celery and cut into slices. Sauté in 2 / 3 of the hot butter. Deglaze with the cider and simmer for 15-20 minutes to leave open. Rinse the apples and remove the core. Finely dice the flesh and add 5 minutes before end of cooking time for celery. Season with salt and pepper. Ever cut a deep pocket in the chops. Rub inside and outside with salt and pepper, fill with a portion of vegetables and fruit mixture. The rest in a shallow baking dish. Slip him the chops with toothpicks. Fry in 1 / 3 of butter on each side 7 minutes. Add to the vegetables and spread each with 1 tablespoon apple jelly. Under the grill for about 8 minutes until golden brown topping.