Baked pork chops Recipe
Recipe Ingredients for Baked pork chops
| Amount | Ingredient |
|---|---|
| 150 grams | Ox marrow |
| 1 pc | Onion |
| 1 bunch | Parsley |
| 75 grams | debarked white bread |
| some | Pepper |
| some | Salt |
| some | Thyme |
| 8 tbsp | White wine |
| 4 pcs | Chops |
Baked pork chops Recipe Directions
The cleaned Mark Finely dice, with the finely chopped onion, parsley and Feings-swayed by a coarse sieve passed white bread dough. Season with a few turns of pepper, some salt and a good pinch of thyme. Make wine with the creamy and spread over the chops.
