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Baked pork chops Recipe

Baked pork chops

Recipe Ingredients for Baked pork chops

150 grams Ox marrow
1 pc Onion
1 bunch Parsley
75 grams debarked white bread
some Pepper
some Salt
some Thyme
8 tbsp White wine
4 pcs Chops

Baked pork chops Recipe Directions

The cleaned Mark Finely dice, with the finely chopped onion, parsley and Feings-swayed by a coarse sieve passed white bread dough. Season with a few turns of pepper, some salt and a good pinch of thyme. Make wine with the creamy and spread over the chops.


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