Baked pears with two loaves of bread dips Recipe
Recipe Ingredients for Baked pears with two loaves of bread dips
| Amount | Ingredient |
|---|---|
| 4 Schb | Crusty bread |
| 1 pc | ripe pear |
| some | Margarine |
| 8 Schb | Goat cheese |
| 2 pcs | Figs |
| 2 tbsp | sliced almonds |
| 3 tsp | Mustard |
| 3 tsp | Honey |
Baked pears with two loaves of bread dips Recipe Directions
The first thin slices of bread spread with margarine. Then the pear into thin slices, remove the core and thereby prove the loaves with the pear slices. Then on each slice to give a two slices of goat cheese and bread at about 200 ° C for 10 minutes in the oven.
In the meantime, the almonds in a frying pan lightly fry and prepare the dips. Undermine the Feigendip simply the figs and mash The pulp. For the honey-mustard dip just the mustard and honey and mix until smooth.
At the end of the breads baked pears, sprinkle with the almonds and serve with the sauce.
