Search Recipe :

Baked pasta with smoked meat

Baked pasta with smoked meat

Ingredients for Baked pasta with smoked meat

400 grams Noodles, spirals or spots
100 ml Milk
5 St Eggs
300 grams Smoked pork or ham
4th Drops of oil
Salt and pepper to taste

Baked pasta with smoked meat Directions

Cook the pasta in salted water with 4 drops of oil to cook, drain, put off briefly with cold water and drain. Smoked meat into 1.5 cm cubes. The tube preheat to 220 degrees.

The noodles with the meat and pour into a pan. 15 minutes put into the tube. The milk and eggs and mix well, add salt and pepper and pour over the noodles. Shift down to 180 degrees and bake about another 15 minutes.


Pasta with minced meat and bchamel sauce baked recipe
Brine For Meat And Fish For Example To Prepare The Burgundians Or Smoked Meat Or Ham Prague Without Saltpeter Potassium Nitrate
Smoked Meat Onion
Pancake cake with smoked meat and olive cream
Mushroom pasta bake with spinach and smoked tofu Pasta Bake recipe
White bean soup with smoked pork and goose meat
Baked pancake with smoked tofu recipe
Baked Sweet Potatoes Amp Vegetables With Smoked Tofu
Pasta salad with smoked trout
11 visitors online
Valid XHTML 1.0!
Developed by Opti-Web