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Baked mushrooms with mixed salad Recipe

Baked mushrooms with mixed salad

Recipe Ingredients for Baked mushrooms with mixed salad

4 pcs large mushrooms
1 Schb Emmental
1 tbsp Mayonnaise
some Lettuce
1 small Cucumber salad
1 pc Tomato
some Feta
some Salt
some Pepper
some Pumpkin seed oil
some Olive oil

Baked mushrooms with mixed salad Recipe Directions

Remove the stalks from the mushrooms and cut into small cubes. Emmental also cut into small cubes and add to the mushroom cubes. Both mix with the mayonnaise and fill the mushrooms with the mixture.

A casserole dish with olive oil and thin auspinseln put in the mushrooms. Brush the top of the mushrooms with olive oil and also those at about 200 ° C for about 15 minutes on baking.

Cause in the meantime, the lettuce leaves on two plates. The columns are distributed in the chopped tomato and sliced ​​cucumber on the plates and also garnish with a few cubes of feta.

The salad with salt and pepper and drizzle with a little pumpkin seed oil. When the mushrooms are baked, put them on the salad and serve.


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