Baked lamb chops Recipe
Recipe Ingredients for Baked lamb chops
| Amount | Ingredient |
|---|---|
| 100 grams | Shallots |
| 3 tbsp | Butter |
| 30 grams | Barley |
| 100 ml | Wine |
| 100 ml | Broth |
| some | Salt and pepper |
| 300 grams | Potatoes |
| 4th Mairübchen | 4th Carrots |
| 2 pcs | Green onions |
| 4th Lamb chops | 2 tbsp |
| Butter | 1st Garlic |
| 2 tbsp | Mixed herbs |
| 1 tsp | Creme fraiche |
| 1st Yolk | 30 grams |
| Grated Emmental | 2 tbsp |
| Oil | 100 ml |
| Lamb stock |
Baked lamb chops Recipe Directions
Peel and chop the shallots. Sauté in half the butter. Add barley. Pour in wine and broth. Cook for 30 minutes season. Peel potatoes, cook for 20 minutes. Peel the turnips and carrots, cook in salted water for 10 minutes. Leeks into small pieces, add to 5 minutes. Fry chops in lard 6 minutes, sprinkle with chopped garlic and herbs. Creme fraiche, egg yolks and cheese mix with the grains, distribute chops. At 200oC about 5min. überbakcne. Slice the potatoes. In the oil and fry seasoning. Vegetables in the remaining butter pan. Heat cooking oil in the rear. . Serve
