Search Recipe :

Baked goat cheese with fig mustard and fried arugula

Baked goat cheese with fig mustard and fried arugula

Ingredients for Baked goat cheese with fig mustard and fried arugula

AmountIngredient
4 pcs Fresh goat cheese (125g-150g)
3 tbsp Pine nuts
2 Scb Toast
1 tsp Honey
20 g Butter
1 pinch Salt
4 tbsp Fig mustard
1 / 2 l Frying oil
1 pc Fresh baguette

Baked goat cheese with fig mustard and fried arugula Directions

Roast for Gratiniermasse pine nuts in a pan without oil, stirring continuously. A tablespoon full cover for garnish. Debark toast, mash with the remaining pine nuts in a food processor. Softened butter and stir in honey and salt lightly.

Clean, wash and arugula. Be sure to thoroughly dry, do not save it with a paper towel.

Heat the oil for the arugula in a deep fryer (175 degrees).

Goat Cheese Spread with Gratiniermasse and bake in preheated oven, bake until it begins to melt and has a slight tan.

During the time the rocket in several small portions of 20-30 seconds until crisp, deep fried, but still green. To drain on paper towels and salt lightly set.

Goat cheese in the middle of the plate deposit, by moving with arugula. Serve with French bread or whole wheat bread only.

A light red wine gives this food to perfection.

Works wonderfully with fresh salad and dressing, as in the recipe photo. In preparation, I have mixed a chopped chili pepper gratin under the ground. A slight deviation from the original recipe.


 

Baked goat cheese with honey mustard sauce fig
Goat Cheese Baked In Mustard Sauce In Salmon
Goat cheese tart with strawberry arugula and goat cheese sorbet Biscuits recipe
Arugula And Tomato Salad With Goat Cheese
Salad With Fried Goat Cheese
Baked figs with goat cheese
Baked goat cheese with apples
Baked tomatoes with goat cheese filling
Baked goat cheese with honey and toasted pine nuts
Honey Baked Ham And Goat Cheese On Salad Dollars To Himbeervincottomustard Dressing
36 visitors online
Valid XHTML 1.0!
Developed by Opti-Web