Baked flatbread Recipe
Recipe Ingredients for Baked flatbread
| Amount | Ingredient |
|---|---|
| 1 / 2 St | Pita bread |
| 1 pc | Tomatoes |
| 1 pc | Mozzarella |
| 50 ml | Olive oil |
| some | Salt & pepper |
| 1 no | Garlic |
| 1 tbsp | mixed Italian herbs |
Baked flatbread Recipe Directions
Half the bread in the center divide again, unfold each piece and a thin coating of olive oil. Subsequently, both bread with tomato and mozzarella slices show and at about 200 ° C for about 50-10 minutes over bake.
In the meantime, chop the garlic and mix with the remaining olive oil. Add the herbs.
The baked loaves expand briefly, sprinkle with the herb oil, season with salt and pepper and serve while still warm.
