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Baked brain Recipe

Baked brain

Recipe Ingredients for Baked brain

1 / 4 liter Water
1 tsp Vinegar
some Salt
2 pcs Calf brains
60 g Fat
1 small Onion
60 g Flour
1 / 2 l Liquid (broth and water)
some Lemon juice
1 pinch Sugar
6 St chopped anchovies
some Cheese for sprinkling

Baked brain Recipe Directions

The calf's brains in cold water lay, until the blood is extracted. Then peel, remove the cores, place in boiling salted water and vinegar and let simmer for 10 minutes.

After removal, cut into cubes.

In the fat sauté the chopped onion take, add the flour and sprinkle with 1 / 2 liters of fluid, this broth, a little wine and water.

The sauce should be thick. Season with lemon juice, salt, anchovies and sugar, mix with the diced veal brains, fill in 6-8 ramekins, sprinkle with cheese and crusts over.

15 minutes at 260 degrees convection bake.


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