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Baked beans with pumpkin Recipe

Baked beans with pumpkin

Recipe Ingredients for Baked beans with pumpkin

AmountIngredient
200 grams Beans
1 pc Onion
300 grams Pumpkin
4 pcs Tomatoes
370 grams Corn can
3 tbsp Olive oil
some Salt and pepper
1 tsp Dried oregano
1 tsp Paprika sweet
1 / 4 liter Cooking liquid

Baked beans with pumpkin Recipe Directions

Soak the beans for 6 hours in cold water. Then covered with fresh water for 2 hours to cook, read until they are soft. Possibly. pour some water: The beans should be barely covered.

Peel and finely dice the onion. Peel the pumpkin and remove seeds. The flesh into about 1 cm cubes. Add the tomatoes with boiling water, peel, core and coarsely chop, while removing the stems. Drain corn.

Heat oil and fry the onion until soft. The pumpkin cubes, salt, pepper, oregano and paprika add. Stir continuously over medium heat, cook 5 minutes. Add the beans and cooking liquid, add the corn to the beans also. All simmer while stirring for 5 minutes.


 

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