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Baked beans

Baked beans

Ingredients for Baked beans

500 grams dried kidney beans
2 pcs all within laurel leaves / allspice
100 grams Streaky bacon
2 pcs large onions
2 pcs Garlic cloves
2 pcs Pepperoni
2 tbsp Olive oil
1 tsp Thyme leaves
1 tsp Oregano leaves
80 ml Gravy (glass)
2 tbsp Coriander leaves, chopped
Salt, freshly ground pepper
150 grams Cheese grater

Baked beans Directions

Soak the beans overnight in plenty of cold water. If the beans 'water shortage' to abort the process early spring, they will be later in the cooking process is no longer soft.

The next day, drain the beans, covered with fresh water, allspice, bay leaves and bring to a boil. Approx. 1.5 hours gently simmer until the beans are soft. Drain completely.

In the meantime, brush the vegetables and cut into fine dice. Peel the onions and garlic, cut into fine dice. Dice the bacon. Core peppers, cut into thin strips. If you like it spicy, chop the peppers along with the seeds.

Diced vegetables in the gravy simmer 10 minutes. Heat oil in a pan to fry the bacon until crisp. Onions and garlic to golden brown, add peppers and sauté. Everything with the beans, vegetable stock and stir in the chopped herbs and fill in a greased casserole dish.

With plenty of strong, sprinkle grated cheese and bake at 200 degrees for 15-20 minutes au gratin.

To obtain a full main course, which is eaten with white bread. However, a perfect accompaniment to meat dishes.


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