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Baked apples with nuts Recipe

Baked apples with nuts

Recipe Ingredients for Baked apples with nuts

6th Apples, tart 1st Lemon juice
100 grams Marzipan
50 g Rum raisins
350 grams Butter
100 ml White wine
200 ml Apple juice
100 grams Honey
200 grams Wheat flour
150 grams Sugar
100 grams Ground hazelnuts

Baked apples with nuts Recipe Directions

1st Wash apples and remove core solve the case with a apple corer. Cut a lid from the apples and then sprinkle with lemon juice. Marzipan cut into pieces, knead with the rum-soaked raisins, apples fill the order. Mix 200 g melted butter, wine, honey and apple juice, place in a casserole dish, put apples into it.

2.Den oven to 180 degrees (convection oven 160 degrees) Preheat. Place the flour on a work surface and with the sugar and sprinkle the ground hazelnuts. Heat the remaining butter in small pieces and put out the whole process with your hands to crumble. Then the streusel evenly over the apples in the oven and the bake about 30 minutes.

3.The honey-baked apples with Nussstreuseln remove from oven and arrange decoratively. Possibly. Garnish with lemon balm leaves and serve immediately.


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