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Baked Weizenbratlinge Recipe

Baked Weizenbratlinge

Recipe Ingredients for Baked Weizenbratlinge

160 grams Shredded wheat
400 ml Vegetable broth
1 pc Egg
3 pc Tomatoes
6 Bl Basil
1 pc Onion
120 grams Camembert
some Pepper, salt, vegetable stock, thyme and instant
some Olive oil

Baked Weizenbratlinge Recipe Directions

Gradually add broth boil and can be shot. Leave on low heat and the lid to swell about 30 minutes. Onion, egg and spices, mix and form patties from the ground 8.

Fry in olive oil. Not too hot, otherwise it burns very easily.

Preheat the oven. The finished burgers with slices of tomato like a fan. The basil leaves into strips, lay between the tomatoes. The Camembert into slices and put two more on a patty.

In the oven for about 10 minutes at 175 degrees convection bake on.


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