Baked Weizenbratlinge Recipe
Recipe Ingredients for Baked Weizenbratlinge
| Amount | Ingredient |
|---|---|
| 160 grams | Shredded wheat |
| 400 ml | Vegetable broth |
| 1 pc | Egg |
| 3 pc | Tomatoes |
| 6 Bl | Basil |
| 1 pc | Onion |
| 120 grams | Camembert |
| some | Pepper, salt, vegetable stock, thyme and instant |
| some | Olive oil |
Baked Weizenbratlinge Recipe Directions
Gradually add broth boil and can be shot. Leave on low heat and the lid to swell about 30 minutes. Onion, egg and spices, mix and form patties from the ground 8.
Fry in olive oil. Not too hot, otherwise it burns very easily.
Preheat the oven. The finished burgers with slices of tomato like a fan. The basil leaves into strips, lay between the tomatoes. The Camembert into slices and put two more on a patty.
In the oven for about 10 minutes at 175 degrees convection bake on.
