Baked sweet potatoes amp vegetables with smoked tofu Recipe
Recipe Ingredients for Baked sweet potatoes amp vegetables with smoked tofu
Amount | Ingredient |
---|---|
1 g | smaller Hokkaido pumpkin |
1st Parsnip | 4th Sweet potatoes |
4th small onions | 200 grams |
Smoked |
Baked sweet potatoes amp vegetables with smoked tofu Recipe Directions
The pumpkin flesh into triangles with side length 4 cm overlap. Wash the parsnips and cut into 2 cm thick slices. The sweet potatoes and cut into thick slices. Peel the onions and cut into rings. All vegetables on a baking sheet and bake at 220 ° C for about 30 minutes on middle rack. Cut tofu into 4 thick slices and enter the last 10 minutes to the vegetables in the oven.