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Baked Omelette

Baked Omelette

Ingredients for Baked Omelette

1 bunch Green onions
1st Pepper 100 grams
Chorizo 3 tbsp
Pepper 10th Eggs
4 tbsp Milk
100 grams grated Gouda middle-aged
4 pcs Tomatoes
Covenant Basil
3 tbsp Olive oil
1 tbsp Lemon juice

Baked Omelette Directions

1st Preheat oven to 200 degrees. Wash the green onions and peppers, in rings or cubes. Chorizo ​​into small pieces, sauté with peppers in a nonstick pan with 1 tablespoon oil. Spring onions sauté briefly. Salt and pepper, remove everything. (Can also make the day before.) 2 Eggs with milk, salt and pepper blend. Cooking in the pan in the remaining oil in turn 4 omelettes. Mix to distribute pepper omelets fold, place in a baking dish (20 x 30 cm). Sprinkle with cheese, 10 minutes in the oven. 3rd Meanwhile, wash clean, tomatoes, remove seeds and dice. Rinse the basil, shake dry and chop. With tomatoes, oil, lemon juice, salt and pepper. Serve the omelet.

Serve with: White Bread Per serving: 590 kcal/2480 kJ, 8 g carbohydrates, 33 g protein, 47 g F

Here you can view the video recipe for "Baked Omelet."


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