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Baked Lollis

Baked Lollis

Ingredients for Baked Lollis

15 pcs Wooden skewers, such as thick skewers, ice cream sticks, fries forks
120 grams soft butter
120 grams Sugar
1 pinch Salt
1 tsp grated lemon peel
2 pcs Eggs
250 grams Flour
2 tsp Baking powder
1 Pck Vanilla pudding powder (for cooking, for 500 ml of milk)
100 ml Milk
150 grams Powdered sugar
3 tsp Lemon juice Red food coloring

Baked Lollis Directions

Preheat oven to 180 degrees (convection: 160 degree) heat. Soak wooden skewers in water (so they do not burn in the oven). Butter, sugar, salt and lemon zest until fluffy. Stir in eggs one. Flour with baking powder and pudding mix, stir in the butter cream. So much stir in milk until the dough is hard to tearing off the spoon.

Sit down with a spoon 15 Teighäufchen equal to a baking sheet lined with parchment paper. Wooden skewers stuck into the side. Lollipops in the oven for about 15 minutes. Allow to cool.

Meanwhile, mix powdered sugar with lemon juice. Each little icing on the Gold paint. Rest of cast iron with a few drops of food color pink color, place in pastry bag. Garnish as desired lollipops with pink dots, spirals and lines, let it dry.

Nutritional information per piece: 215 kcal/910 kJ, 33 g carbohydrates, 3 g protein, 8 g fat p>


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