Baked Fish Fillet
Ingredients for Baked Fish Fillet
Amount | Ingredient |
---|---|
750 g | Fish fillet |
100 grams | Flour |
1 pc | Egg |
125 ml | Milk |
1 tbsp | Oil |
some | Lemon juice or vinegar |
some | Salt |
some | Fat for frying (oil, coconut oil) |
Baked Fish Fillet Directions
The filet with lemon juice and take about a 1 / 2 hours can be. Now tenderloin dry rub well with salt and cut into serving pieces.
Prepare the batter as follows: Place the flour in a bowl, press into the center of a cavity with salt and pour in some milk and eggs well whisked. Now, from the middle of the egg and flour verrühten, gradually add the milk and the tablespoon of the oil and make sure that there are no lumps.
The Fjiletstücke with a fork, dip into the batter and then floating in the very hot fat and brown about 10 minutes knuspig bake.
Place on a sieve or kitchen paper to drain and serve with potato salad.