Baked Cabbage Recipe
Recipe Ingredients for Baked Cabbage
| Amount | Ingredient |
|---|---|
| 1 pc | young cabbage |
| 3 tbsp | Vegetable broth |
| some | Lemon juice |
| 2 tbsp | Butter |
| 3 tbsp | Flour |
| 125 ml | Whipped cream |
| 1 tbsp | medium-hot mustard |
| some | Pepper |
| some | Nutmeg |
| 4 Schb | smoked turkey sausage |
| 2 pcs | Yolk |
| 100 grams | Farmhouse cheese spicy |
Baked Cabbage Recipe Directions
Preheat oven to 200 ° C.
Cabbage into quarters and brush. 2 tablespoons vegetable broth and a little lemon juice in sufficient water and bring to a boil. Cabbage to cook about 6-8 minutes. Remove and drain.
Melt butter in a saucepan and sauté the flour in it. 1 tablespoon vegetable broth in 250 ml of water and dissolve. Add cream and mustard and bring to a boil while stirring. Season with salt, pepper and nutmeg.
One-disk around the turkey sausage cabbage wrap and place in a baking dish.
Stir the egg yolks and pour the sauce to the cabbage. Grate cheese and pour over the cabbage.
In the middle shelf of oven to bake about 10 minutes.
Nutritional information per serving: calories 368 g, 29 g fat, 9 g carbohydrates, 11 protein p>
