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Baked Cabbage Recipe

Baked Cabbage

Recipe Ingredients for Baked Cabbage

1 pc young cabbage
3 tbsp Vegetable broth
some Lemon juice
2 tbsp Butter
3 tbsp Flour
125 ml Whipped cream
1 tbsp medium-hot mustard
some Pepper
some Nutmeg
4 Schb smoked turkey sausage
2 pcs Yolk
100 grams Farmhouse cheese spicy

Baked Cabbage Recipe Directions

Preheat oven to 200 ° C.

Cabbage into quarters and brush. 2 tablespoons vegetable broth and a little lemon juice in sufficient water and bring to a boil. Cabbage to cook about 6-8 minutes. Remove and drain.

Melt butter in a saucepan and sauté the flour in it. 1 tablespoon vegetable broth in 250 ml of water and dissolve. Add cream and mustard and bring to a boil while stirring. Season with salt, pepper and nutmeg.

One-disk around the turkey sausage cabbage wrap and place in a baking dish.

Stir the egg yolks and pour the sauce to the cabbage. Grate cheese and pour over the cabbage.

In the middle shelf of oven to bake about 10 minutes.

Nutritional information per serving: calories 368 g, 29 g fat, 9 g carbohydrates, 11 protein p>


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