Baden onion
Ingredients for Baden onion
| Amount | Ingredient |
|---|---|
| 300 grams | Flour |
| 125 mg | Milk (lukewarm) |
| 20 g | Yeast |
| 80 grams | Butter |
| 1 1 / 2 kg | Onions |
| 1 tbsp | Cumin |
| 1 tbsp | Oil |
| 100 grams | Creme fraiche |
| Salt | |
| 200 grams | Ham (or bacon) |
Baden onion Directions
Manufacture of flour, milk and yeast, cover a dough, and go for 15 minutes. Add the melted butter and 1 teaspoon salt, knead and let the dough rest for 15 minutes.
Heat oil in a pan, add onions and diced ham and sauté.
Eggs, cream, whisk together salt and caraway seeds, mix with onions. Roll out dough on a baking sheet and spread the onion mixture on. Bake in a preheated oven at 200 ° about 45 minutes.
We also recommend: A dry white wine p>
