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Bacon Pancakes with sweet and sour vegetables

Bacon Pancakes with sweet and sour vegetables

Ingredients for Bacon Pancakes with sweet and sour vegetables

AmountIngredient
250 grams Flour
3rd Egg size M L 1
Milk
Salt
Pepper 500 grams
Tomatoes 1st green zucchini
1st yellow squash 1st Onion
1 bunch Basil
100 grams Bacon slices
4 tbsp Oil
2 tbsp Butter
2 tbsp Forest honey
2 tbsp white balsamic vinegar substitute white wine vinegar

Bacon Pancakes with sweet and sour vegetables Directions


 

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