Bacon Pancakes with sweet and sour vegetables
Ingredients for Bacon Pancakes with sweet and sour vegetables
| Amount | Ingredient |
|---|---|
| 250 grams | Flour |
| 3rd Egg size M | L 1 |
| Milk | |
| Salt | |
| Pepper | 500 grams |
| Tomatoes | 1st green zucchini |
| 1st yellow squash | 1st Onion |
| 1 bunch | Basil |
| 100 grams | Bacon slices |
| 4 tbsp | Oil |
| 2 tbsp | Butter |
| 2 tbsp | Forest honey |
| 2 tbsp | white balsamic vinegar substitute white wine vinegar |
Bacon Pancakes with sweet and sour vegetables Directions
