Avocado cream as a dip or spread Recipe
Recipe Ingredients for Avocado cream as a dip or spread
| Amount | Ingredient |
|---|---|
| 2 pcs | Avocado |
| One Bch | Creme fraiche |
| 1 Prov | Lemon juice |
| 1 pinch | each salt and pepper |
| 1 pinch | Nutmeg |
| 1 no | fresh garlic |
| 2 tbsp | Olive oil |
Avocado cream as a dip or spread Recipe Directions
Peel the avocados and mix the pulp with a fork or the "magic wand" (Pürrierstab) to a smooth cream.
Add salt, pepper, lemon and olive oil, stir until smooth everything.
Finally, gradually stir in creme fraiche. Everything to a uniform cream process.
Provide for approximately 30 minutes, cool.
