Autumn chocolate cake Recipe
Recipe Ingredients for Autumn chocolate cake
| Amount | Ingredient |
|---|---|
| 150 grams | Flour |
| 50 g | ground hazelnuts |
| 50 g | Cocoa powder |
| 200 grams | Sugar |
| 1 Pk | Vanilla sugar |
| 1 Pk | Baking powder |
| 200 ml | Cream |
| 4 pcs | Eggs |
| 200 grams | white chocolate coating |
| some | Chocolate decor leaves |
Autumn chocolate cake Recipe Directions
Give for this simple chocolate cake simply all the ingredients except the chocolate and the chocolate leaves in a bowl and mix with an electric mixer until smooth.
Grease a loaf pan, pour in the batter and bake the cake at about 180 ° C for about 45 minutes.
After baking let the cake cool slightly, melt the white chocolate in water and coat the cake with it. The chocolate to cool slightly and then decorate the cake with chocolate leaves.
Then place the cake may briefly in the refrigerator until the chocolate has hardened.
