Asparagus vegetable soup Recipe
Recipe Ingredients for Asparagus vegetable soup
| Amount | Ingredient |
|---|---|
| 250 grams | Asparagus, cut into pieces |
| 1 bunch | Chopped greens |
| 2 pcs | Diced onions |
| some | Freshly grated nutmeg |
| 1 1 / 2 l | Water |
| some | Butter |
| 1 bunch | Parsley |
| 2 tsp | Instant vegetable broth |
| 150 grams | Vermicelli |
Asparagus vegetable soup Recipe Directions
Melt butter in a saucepan. Onions and greens of the prepared vegetables and fry. Deglaze with water to the boil, and let the broth with stir. Then 20 minutes on lowest heat, cover and simmer.
Then add the asparagus. Season with pepper, salt and nutmeg to taste. Simmer for another 20 min.
Meanwhile, cook the pasta according to instructions in salted water. Drain and put off. When they are drained to give the finished soup.
Season to taste Chopped parsley to give, and then enjoy your meal.
