Asparagus salad with lamb ham Recipe
Recipe Ingredients for Asparagus salad with lamb ham
| Amount | Ingredient |
|---|---|
| 400 grams | Green asparagus |
| 400 grams | White asparagus |
| 10 g | Butter |
| 1 Prov | Sugar |
| 200 grams | Limone mushrooms |
| 20 g | Butter |
| 250 grams | Lamb, smoked ham |
| 1 pc | Cups basil cress |
| 50 cl | Wine vinegar |
| 3 tbsp | Cold-pressed oil |
| 0 | 13 l |
| White grape juice | something |
| Salt | something |
| Pepper | 60 g |
| Parmesan in a row |
Asparagus salad with lamb ham Recipe Directions
White asparagus from top to bottom, green asparagus from the middle to the bottom shell, ends cut off, cooked al dente in salted water with a light butter and a pinch of sugar, leave to cool in the rear. Mushrooms from the base to replace, clean with kitchen paper.
Asparagus in oblique four to five centimeters long pieces cut up. Heat butter, cook mushrooms lemon in it briefly until they are tender. Of vinegar, oil, grape juice, salt and pepper and pour over the marinade, mix asparagus and marinate briefly. Asparagus salad in bowls, distribute, create lemon mushrooms to put roses of lamb fillet of ham in between, about Parmesan plane.
