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Asparagus pie with sour cream

Asparagus pie with sour cream

Ingredients for Asparagus pie with sour cream

1000 g Asparagus
600 grams Potatoes
2 tbsp Olive oil
1 pc Onion
100 grams Bacon, lean
Salt, white pepper
8 St Eggs
100 ml Cream
1 pinch Nutmeg
100 grams Emmentaler cheese, grated
20 g Butter
One Bch Sour cream
5 tbsp Natural yoghurt
1 Prov Tabasco
1 Prov Lemon juice
Parsley, watercress
Salt, white pepper

Asparagus pie with sour cream Directions

Basic recipe for asparagus, but only 1-2 minutes to cook,: Recipe Archive, after cooking ingredients: Main Dishes / Vegetables / recipes

Peeled potatoes cut into thin slices. Rinse in a colander, pat dry with paper towel if possible. The starch is washed away, the windows do not stick together when frying.

Fry potato slices in olive oil, a little later, bacon and onions add to the end until golden brown. With little salt (bacon is already salty!) And pepper. The potatoes should still be crunchy.

The floor and the wall of a casserole or cake springform pan with some butter ausfetten. Pour in baked potatoes, which are spread out in large pieces cut asparagus spears.

Whisk eggs with cream and savory flavor with nutmeg. Just gently deal with salt and pepper. Pour egg mixture over the asparagus. Bake in a preheated oven at 170 degrees to slowly halt. If the Eigemisch is solid, sprinkle with cheese and bake until golden brown. You can also give the same cheese to the eggs.

Sour cream and yogurt with plenty of chopped herbs mixed. Only gentle spice that flavors of the asparagus does not perish.

How portioned cake slices, sour cream served separately.


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