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Asparagus in Puff Pastry

Asparagus in Puff Pastry

Ingredients for Asparagus in Puff Pastry

450g Puff
500 grams Asparagus
150th Creme fraiche 4 Schb
smoked ham 70 grams

Asparagus in Puff Pastry Directions

Cut puff pastry into 4 equal Teigrechtecke. Peel asparagus and cook for 10 minutes in boiling salted water. Stir in the creme fraiche and curry meantime. Wash the arugula and chop coarsely.

Each rectangle with a tablespoon of sour cream spread.

Then a slice of ham on top.

The next layer is the arugula, then the asparagus.

The Teigrechtecke curl. Should be left over puff pastry, you can use it for decoration of the pastry.

If creme fraiche is still left, so I cut one's pockets. Bags to a place lined with parchment paper sheet and bake. Bake at 200 degrees about 30 minutes. Hot air 170 degrees.


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