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Asparagus Quiche Recipe

Asparagus Quiche

Recipe Ingredients for Asparagus Quiche

250 grams Flour
1 pinch Salt
100 grams Butter
2 pinches ice-cold water
1 kg Asparagus
250 grams Ham
1 tsp Green pepper
4 pcs Eggs
100 grams Grated cheese: Gouda or Emmental
some Salt
some Pepper
some Seasoning

Asparagus Quiche Recipe Directions

A pastry made from the ingredients and let cool at least an hour to rest. Then a quiche mold (30 cm) to insert line well with a fork and pre-baking for about 10 minutes.

In the meantime, clean and cook the asparagus in a light broth with a dab of butter and a pinch of sugar until al dente (about 20 min.) Now the poles to about 15 cm cut, chop the leftovers and give to the cut in cubes, ham, pepper and seasoning to the pre-baked dough.

Then the rods connected radially on the ground. Beat the eggs with the sour cream, cheese and seasonings and pour over whisk. Approx. Bake 45 minutes at 200 degrees, may cover with foil.


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