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Asparagus Quiche with sour cream cast Recipe

Asparagus Quiche with sour cream cast , Asparagus Quiche with sour cream cast ingredients , Asparagus Quiche with sour cream cast preparation,Asparagus Quiche with sour cream cast recipe

Asparagus Quiche with sour cream cast

Recipe Ingredients for Asparagus Quiche with sour cream cast

Asparagus Quiche with sour cream cast ingredients:

AmountIngredient
200 grams Wheat flour
3 level tsp Baking powder
1 tsp Salt
1 pc Egg
100 grams Quark
50 ml Olive oil
1 tbsp Breadcrumbs
800 grams White asparagus, cooked al dente
2 pcs Tomatoes
4 pcs Eggs
300 grams Sour cream
Pepper
Freshly ground pepper
1 pinch Nutmeg
1 pinch Cayenne pepper

Asparagus Quiche with sour cream cast Recipe Directions

Asparagus Quiche with sour cream cast preparation:

1st Sift the flour and baking powder and 1 pinch of salt. The flour mixture onto a work surface pile, push it into the middle of a tray and pour in the egg. The quark to put teaspoonful, drizzle the olive oil and ingredients with floured hands, knead quickly from the outside inward to form a smooth dough.

2nd Preheat oven to 200 degrees (fan oven 180 degrees) Preheat. Place the dough on a floured work surface roll out the size of a quiche form. In the ausgefettete, sprinkled with bread crumbs and place form an edge pull.

3.Den asparagus spread on the dough. Peel the tomatoes, remove the seeds, cut into cubes and sprinkle over. Beat the eggs with the sour cream in a bowl stir vigorously. Season with salt, pepper, nutmeg and cayenne pepper, spread it evenly over the asparagus. Bake the quiche in the oven for about 40 minutes. After the end of cooking

Remove the asparagus quiche,

Serve Serve with any tomato, herbs, arugula salad.


 

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