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Asparagus Classic Cocktail

Asparagus Classic Cocktail

Ingredients for Asparagus Classic Cocktail

600 grams white asparagus
1 small Pineapple tin (580 ml)
150 grams Shrimp
100 grams Feta cheese
1 tbsp chopped parsley
200 grams Reduced fat cream cheese
1 tbsp Tomato ketchup
2 tbsp Pineapple liquid
Salt, curry, chives

Asparagus Classic Cocktail Directions

Peel the asparagus, wash and boil in salted water for about 15 minutes. Take from the liquid and let cool.

Drain the pineapple (Ananas Reset liquid 2 tablespoons), pineapple and cheese cubes and add them with the shrimp with asparagus. The ingredients with the chopped parsley Serve on plates or in glasses.

Cream cheese with tomato ketchup and stir 2 tablespoons pineapple liquid and season with salt and curry. Then spread the sauce over the asparagus and garnish with chives cocktail.

Nutritional information per serving: 13 g protein, 4 g fat, 16 g carbohydrates, 152 kcal = (638 kJ) p>


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