Asiaturkey cutlet with mushrooms Recipe
Recipe Ingredients for Asiaturkey cutlet with mushrooms
| Amount | Ingredient |
|---|---|
| 3rd cm ginger | 2 pcs |
| Garlic cloves | 2 tbsp |
| Sesame oil | 6 tbsp |
| Sunflower oil | 3 tbsp |
| Rice wine or sherry | 2 tbsp |
| Soy sauce | something |
| Salt and pepper | 4 pcs |
| A 150g turkey cutlets | 2 pcs |
| Onions | 400 grams |
| Mushrooms | 200 cl |
| Cream | 1 tbsp |
| Thickener | 1 tbsp |
| Butter / margarine | 4 tbsp |
| Herb |
Asiaturkey cutlet with mushrooms Recipe Directions
Peel the ginger, peel garlic, chop both. Stir in sesame oil, 2 / 3 sunflower oil, rice wine, soy sauce, salt and pepper. Rinse steak and pat dry, about 2 hours to marinate.
Remove onions, divided into rings. Clean mushrooms into quarters. Meat, pat dry, in remaining sunflower oil fry 4 minutes per side Remove, keep warm. Pour in marinade and cream, bring to a boil. Bind sauce, let simmer 5 minutes.
Mushrooms, onions fried in butter about 5 minutes. Fold in herbs and season. Serve with chips and gravy.
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