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Asian soup with tofu spicy and sweet and sour Recipe

Asian soup with tofu spicy and sweet and sour

Recipe Ingredients for Asian soup with tofu spicy and sweet and sour

AmountIngredient
2 tsp Ginger (finely chopped)
1 pc Carrot
2 pcs Spring onions
0 33 gl
Mung bean seedlings 1 / 2 St
small peppers 50 g
Tofu 700 ml
Water 1 pc
Stock cubes (500 ml) 3 pinches
5-spice powder and salt 2 pinches
Chili pepper 2 tbsp
Vinegar (6%) 1 tbsp
Sugar 2 tbsp
Ketchup

Asian soup with tofu spicy and sweet and sour Recipe Directions

First, the large vegetables into thin slices and dice the tofu. Then fry the tofu in the wok with oil and spices from all this something to give. Then add the vegetables and fry well.

The add water and bouillon cube to add. Everything about 10-15 minutes to boil. Stir in the ketchup and season with remaining spices. In the end, alternately with 1 tablespoon vinegar and 1 / 2 tablespoons sugar create a sweet-sour note (Since each vinegar works differently, it must be tasted again and again here.).


 

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