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Asian rice flour banana bread

Asian rice flour banana bread

Ingredients for Asian rice flour banana bread

AmountIngredient
1 cup Asian rice flour shop
6 tsp Cane sugar
2nd medium ripe bananas
half a cup of water 1st Egg
1st Lime 500 ml
Oil for frying

Asian rice flour banana bread Directions

First, mash the bananas or zerquirlen and mix with the remaining ingredients. Stir everything until smooth. Now a little wear on the inside with lime to give. The dough rest for about 10 minutes. Now the Heat oil and when it has reached its temperature, always give a tablespoon full of batter into the hot fat and fry it down. This contact, however, always has up until the pastry is golden yellow color. Those who want it can still sprinkle with powdered sugar.


 

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