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Asian meat pan Recipe

Asian meat pan

Recipe Ingredients for Asian meat pan

300 grams minced meat
some Oil
some Salt and pepper
250 grams Asian vegetables
2 tbsp Sambal oelek
200 grams Wok noodles
some China spice
some Turmeric
some Curry

Asian meat pan Recipe Directions

Heat oil in a pan. Fry minced meat crumbly and sprinkle with some salt and pepper.

Add the vegetables and fry. 300 ml of water, sambal oelek-wok noodles and pour in and boil it with. Season with remaining spices.


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