Asian meat pan Recipe
Recipe Ingredients for Asian meat pan
| Amount | Ingredient |
|---|---|
| 300 grams | minced meat |
| some | Oil |
| some | Salt and pepper |
| 250 grams | Asian vegetables |
| 2 tbsp | Sambal oelek |
| 200 grams | Wok noodles |
| some | China spice |
| some | Turmeric |
| some | Curry |
Asian meat pan Recipe Directions
Heat oil in a pan. Fry minced meat crumbly and sprinkle with some salt and pepper.
Add the vegetables and fry. 300 ml of water, sambal oelek-wok noodles and pour in and boil it with. Season with remaining spices.
