Asian fried rice with chicken Recipe
Recipe Ingredients for Asian fried rice with chicken
Amount | Ingredient |
---|---|
400 grams | Rice (uncooked) |
500 grams | Chicken breast with skin |
500 grams | Vegetables |
some | Bean sprouts and / or bamboo shoots |
some | Sugar snap peas |
some | Spring onion |
some | Carrots |
some | Gemüseaprika |
some | Chili pepper |
some | Celery |
3 no | Garlic |
some | Ginger |
some | Soy sauce |
some | Cayenne pepper |
some | 5 Spice Powder |
1 cup | Chicken broth |
some | Oil |
some | possibly salt |
Asian fried rice with chicken Recipe Directions
Cook the rice according to package instructions.
Meanwhile, the vegetables into strips. Blanch the carrots just as they are quite hard (if not disturbing, you can also skip this step).
The ginger and garlic cut into thin slices.
Now the cleaned chicken breasts in a hot frying pan and cook about 10 minutes then at 150 ° C in the oven.
During this time the vegetables with oil in same pan fry crisp, then add garlic and ginger. Short and fry the rice (cook without water) to give.
Now with cayenne pepper, soy sauce, five spice powder seasoning and pour a little chicken broth, making it a not too dry but not too mushy consistency.
2-3 minutes can pass through, while the spice chicken breast with salt and pepper and cut into slices.
Again, season to taste and mix in either the chest or place them on or next to the rice.