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Asian fried rice with chicken Recipe

Asian fried rice with chicken

Recipe Ingredients for Asian fried rice with chicken

AmountIngredient
400 grams Rice (uncooked)
500 grams Chicken breast with skin
500 grams Vegetables
some Bean sprouts and / or bamboo shoots
some Sugar snap peas
some Spring onion
some Carrots
some Gemüseaprika
some Chili pepper
some Celery
3 no Garlic
some Ginger
some Soy sauce
some Cayenne pepper
some 5 Spice Powder
1 cup Chicken broth
some Oil
some possibly salt

Asian fried rice with chicken Recipe Directions

Cook the rice according to package instructions.

Meanwhile, the vegetables into strips. Blanch the carrots just as they are quite hard (if not disturbing, you can also skip this step).

The ginger and garlic cut into thin slices.

Now the cleaned chicken breasts in a hot frying pan and cook about 10 minutes then at 150 ° C in the oven.

During this time the vegetables with oil in same pan fry crisp, then add garlic and ginger. Short and fry the rice (cook without water) to give.

Now with cayenne pepper, soy sauce, five spice powder seasoning and pour a little chicken broth, making it a not too dry but not too mushy consistency.

2-3 minutes can pass through, while the spice chicken breast with salt and pepper and cut into slices.

Again, season to taste and mix in either the chest or place them on or next to the rice.


 

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