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Asian egg rice

Asian egg rice

Ingredients for Asian egg rice

200 grams Long grain rice
some Salt
200 grams frozen peas
1 bunch Green onions
3 pc red chili peppers
8 St Eggs
2 tbsp Soy sauce
3 tbsp Oil
1 tsp Curry

Asian egg rice Directions

Rice in boiling salted water, cook for 18 minutes. Thaw peas. Spring onions, wash and chop finely. Chiles remove seeds, cut into rings 1. Beat eggs. Season with salt and soy sauce. Heat 2 tablespoons oil, eggs, let it falter. Turn once. Omelette cut into diamond shapes. Heat 1 tablespoon oil. Onions, peas and chilli fry it. Fold in rice. Season with curry. Fold omelet. 2 chillies in half, garnish rice with it.


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