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Asian chicken pot Recipe

Asian chicken pot

Recipe Ingredients for Asian chicken pot

800 grams Chicken breast fillet
200 grams Peppers into strips (frozen goods)
1 box Lychees
1 gl Pineapple meatballs
4 tbsp Peanut oil
500 grams Chicken stock (even cooked glass oad)
200 grams Cream
4 Pk Curry powder sauce

Asian chicken pot Recipe Directions

Chicken breast into cubes and fry in oil around it. Add the juice of lychees, pineapple and the stock and stir in the paprika. Boil together.

Now fold in the fruit and stir in the curry powder with the cream smooth. The ground under the stew and stir once again bring to the boil.


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