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Asian cabbage pot Recipe

Asian cabbage pot

Recipe Ingredients for Asian cabbage pot

50 g Glass noodles
400 grams Chinese cabbage
1 / 2 bunch Coriander
2 tbsp Soybean oil
1 box China Spring Soup (400 ml)
150 ml Vegetable broth (instant)
1 1 / 2 tbsp Plum brandy
some Soy sauce, salt, chili powder

Asian cabbage pot Recipe Directions

Glass noodles with boiling water and set aside 15 minutes.

China carbon brush, rinse and cut into fine strips. Rinse the cilantro, shake dry and chop finely. Soybean oil in a saucepan. Chinese cabbage saute it until it collapses.

Spring soup and broth and stir. Glass noodles, drain and cut with small scissors and also add to the pot. Mix together and boil. Season to taste with plum brandy, soy sauce, salt and chili powder. Stir in cilantro.

Text and photo: The Dosenköche p>


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