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Arugula Pesto Recipe

Arugula Pesto

Recipe Ingredients for Arugula Pesto

100 grams Arugula
1 pc Lemon them
2 tbsp Lemon juice
some FadM pepper
150 ml Olive oil
30 grams Pine nuts
50 g Freshly grated Parmesan

Arugula Pesto Recipe Directions

The arugula leaves picked clean, wash, drain and chop coarsely. Toss with lemon juice, pepper and olive oil. The pine nuts in a pan and give without fat until golden brown. The pine nuts along with the Parmesan cheese in the sauce mix.


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