Arugula and spinach salad with smoked fish Recipe
Recipe Ingredients for Arugula and spinach salad with smoked fish
Amount | Ingredient |
---|---|
250 grams | Arugula |
1 kg | fresh spinach |
1 tbsp | Butter |
2 pcs | Garlic cloves |
1 pc | Onion |
1 tbsp | Aniseed liqueur (pastis, Pernod) |
Salt, freshly ground pepper | |
2 pcs | Pepperoni |
50 g | Pine nuts |
500 grams | smoked salmon trout |
Arugula and spinach salad with smoked fish Recipe Directions
Pine nuts without fat until golden brown. Paying attention to the Resthitz the pan!
Wash spinach and arugula. Only the rocket spin dry the spinach can remain slightly damp .. Onion, garlic and pepper Peel the clean / and cut them into cubes.
Butter in a large saucepan, sauté garlic and onion is translucent. Add spinach leaves, season with salt and pepper. Spinach leaves can fall together only briefly - it takes a minute. Finally, with anise flavor.
Arugula spread on plates, to cause the warm spinach. Sprinkle everything with the spinach fund.
Salad with red pepper and sprinkle pine nuts and serve with fish fillets.