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Wings on a bed of potatoes (Aripioare pe Pat de Cartofi)

Wings on a bed of potatoes Ingredients

Ingredients: Ingredients: chicken wings garlic sauce potatoes 50-100 ml medium dry white wine salt, lard or oil marjoram deeper pan (I used a tray with L = 30 cm and L = 20 cm) + Add to the list!

Wings on a bed of potatoes Preparation

Preparation: First clean the potatoes, wash them and cut them with thick slices of about 0 5 cm deeper in a pan put the 3 tablespoons lard (or oil 150 ml), placed over the cut potatoes (potatoes can put more or less than is written in the recipe, depending on size of pan used and the amount of fins used) 3 cloves garlic make an easy sauce (garlic crushed with 1 teaspoon salt, rub a little oil then add water foams up around 100 ml) fins are cleaned, washed and then season with salt and plenty of them sit on them in the pan over the meat with potatoes Sprinkle marjoram, pour 50 ml semi-dry white wine (if you can put the tray is greater than 100 ml of wine), 5-6 tablespoons sauce sprinkled Meat put 200 ml water over the meat and potatoes, cover pan with aluminum foil and give the preheated oven for baking a leave about 20 minutes covered with foil, then take the foil and let further baking until meat is browned in nice with roast potatoes Who wants to serve with extra sauce


 

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