Arab almond rice Recipe
Recipe Ingredients for Arab almond rice
| Amount | Ingredient |
|---|---|
| 150 grams | Rice |
| 1 tbsp | Raisins |
| 2 tbsp | White wine |
| 1 pc | Onion |
| 2 tbsp | Butter |
| 1 / 4 tsp | Cinnamon |
| 1 / 4 tsp | Carnations |
| 1 / 4 tsp | Cardamom |
| 1 / 4 tsp | Turmeric |
| 1 / 2 tsp | Pepper |
| 1 / 2 l | Vegetable broth |
| 50 g | Toasted slivered almonds |
| some | Salt |
| some | Freshly ground pepper |
Arab almond rice Recipe Directions
The raisins in a bowl and pour the white wine. move to let the raisins overnight. The almonds in a sauté pan with some butter. Remove and set aside.
Dice the onion and fry in remaining butter until soft. Cinnamon, cloves, cardamom, turmeric and pepper fry one minutes. Add the vegetable stock and let boil. The rice in the broth and simmer 40 minutes.
The almonds and raisins, mix with the rice and season with salt and pepper.
