Apricotcherry pie with streusel
Ingredients for Apricotcherry pie with streusel
| Amount | Ingredient |
|---|---|
| 1 box | Apricots |
| 1 gl | Cherries |
| 100 grams | Butter |
| 2 pcs | Eggs |
| 250 grams | Sugar |
| 500 grams | Flour |
| 250 ml | Milk |
| 1 1 / 4 Pt | Baking powder |
| some | for the sprinkles |
| 150 grams | Butter |
| 150 grams | Sugar |
| 200 grams | Flour |
Apricotcherry pie with streusel Directions
Drain apricots and cherries. Butter, eggs and sugar until fluffy. Flour with baking powder alternately with the milk and stir. Spread onto a greased baking sheet. Fruit spread on it. For the streusel butter, sugar and flour mix crumbly, sprinkle over the fruit. Bake at 200 ° C for about 30-40 minutes.
