Apricot pie with streusel Recipe
Recipe Ingredients for Apricot pie with streusel
| Amount | Ingredient |
|---|---|
| 75 ml | Milk |
| 20 g | Yeast |
| 50 g | Sugar |
| 250 grams | Flour |
| 1 pc | Egg |
| 1 pinch | Salt |
| 1 Pck | Vanilla sugar |
| 75 grams | Butter |
| 550 g | Apricots fresh or 1 can of apricots (Abtropfgew |
| 480 g) | 250 grams |
| Quark | 2 pcs |
| Eggs | 1 Pck |
| Orange flavor | 125 grams |
| Sugar | 1 Pck |
| Vanilla sugar | 1 Pck |
| Vanilla pudding powder | 150 grams |
| Flour | 100 grams |
| Butter | 2 tbsp |
| Powdered sugar | 1st Apricot or apricot halves 2 (box) |
Apricot pie with streusel Recipe Directions
