Applecheese pancakes with vanilla sauce
Ingredients for Applecheese pancakes with vanilla sauce
| Amount | Ingredient |
|---|---|
| 2 pcs | Apples (320 g) |
| 300 grams | Quark |
| 1 1 / 2 tbsp | Honey |
| 1 1 / 2 tbsp | Sugar |
| 1 pc | Lemon untreated |
| 1 1 / 2 tbsp | Raisins |
| 20 cl | Rum |
| 1 1 / 2 tbsp | Powdered sugar |
| 1 tsp | Butter |
| 60 g | Raspberries |
| some | Mint |
| 130 cl | Milk |
| 130 cl | Flour (type 405) |
| 1 pc | Egg |
| 100 cl | Milk |
| 40 cl | Cream |
| 60 g | Sugar |
| 1 pc | Yolk |
| 1 / 2 St | Vanilla pod |
| 2 pcs | Eggs |
| 1 tbsp | Sugar |
| 120 cl | Milk |
| 60 cl | Cream |
Applecheese pancakes with vanilla sauce Directions
Vanilla bean in half lengthwise, boil with cream and milk. Egg yolks with sugar until fluffy, slowly pour hot milk over vanilla, stir. Mass pitch over boiling water until it assumes a thick consistency. The sauce can be served warm or chilled. Flour, milk, eggs and sugar, mix well, can be ground into a pan with hot butter shrink thin, fry brown on both sides to cool.
Eggs, milk, cream and sugar smooth mix (Royal Ground). Refractory ausbuttern baking dish, soak raisins in rum, rub lemon peel, lemon in half, squeeze juice. Cut out the core of the apple house, sixths and cut into small flakes. Drizzle with lemon juice.
Cottage cheese with honey, lemon zest, raisins and apples, mix well. Spread evenly on the ground pancakes, roll. Insert into buttered pancake shape, with mass Royal pour over, sprinkle with a little icing sugar and bake at 160 degrees for 20 minutes. Then increase the heat to 180 degrees, take out short let caramelize.
The pancakes with powdered sugar and garnish with mint. Serve with extra sauce. Alternatively, the custard on a flat plate as a mirror Pour pancake cut into diagonal pieces, put it, sprinkle raspberries all around and garnish with mint.
