Applecarrot muffins Recipe
Recipe Ingredients for Applecarrot muffins
| Amount | Ingredient |
|---|---|
| 150 grams | Sugar |
| 2nd Eggs | 1st Apple |
| 1 tbsp | Lemon juice |
| 200 grams | Carrots |
| 3 tsp | Baking powder |
| 125 ml | Oil |
| 125 ml | Buttermilk |
| 150 grams | Powdered sugar |
| 3 tbsp | Lemon juice |
Applecarrot muffins Recipe Directions
Preheat oven to 180 ° C.
The eggs with the sugar until frothy, add oil and continue stirring.
Flour and baking powder and fold into the egg mixture. Stir vigorously with each other.
Carrot and apple peel and finely grate. Drizzle with lemon juice. Give everything to the remaining batter and mix well. Stir in buttermilk.
Pour into pan and bake about 40-45 minutes.
Mix powdered sugar with the lemon juice and the still-warm muffins to pull over.
