Apple pastries
Ingredients for Apple pastries
| Amount | Ingredient |
|---|---|
| 300 grams | Flour |
| 90 grams | Sugar |
| 1 pc | Egg |
| 180 grams | Butter |
| 150 grams | Applesauce |
| 2 pcs | Apples |
| 1 pc | Lemon |
| 80 grams | brown sugar |
| 1 / 2 tsp | Cinnamon |
| 2 Prov | Rum flavoring |
| some | Powdered sugar |
Apple pastries Directions
First of flour, egg, white sugar and butter to a dough and knead them wrapped in foil for half an hour in the refrigerator.
In the meantime, core the apples, peel and cut into cubes. The apple cubes then mix with applesauce, brown sugar, cinnamon, the juice of a squeezed lemon and rum flavoring.
Divide the dough into about 8 pieces and roll each piece round pick, give some of the apple mixture on one half, fold the other half over it and squeeze the edges.
The crescent-shaped pockets then either place it on a baking paper-lined baking sheet or cut each piece again at will. Then, at about 175 ° C for 35 minutes.
The particles after baking, sprinkle with powdered sugar.
