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Apple in puff pastry

Apple in puff pastry

Ingredients for Apple in puff pastry

400 grams Apple fruit parfait or dessert
3 pc Apples
2 Pk Puff
1 pc Egg
4 tbsp Powdered sugar
1 Prov Lemon juice

Apple in puff pastry Directions

Preheat oven to 200 ° C. Then wash the apples, peel, remove the core and grate coarsely and mix with the fruit spread.

Now unroll the puff pastry from the package and make it into 8 squares.

The cycled out puff pastry squares on the edge of brush with egg white. Place on each square about 1 tablespoon of apple-fruit spread, filling the middle. Folding and with a fork or with your fingers press the edges together so that they do not open during baking.

The particles enter with baking paper-lined baking sheet and spread now to the end to the creamed egg yolks.

Now about 12 to 15 minutes at 200 ° C fan bake and allow to cool.

Then the cast from 4 tablespoons powdered sugar and some lemon juice and prepare paint with a brush on the particles.


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